1. Pisang (Al Waqi'ah : 29)
2. Tin (At Tin : 1)
3. Anggur (Al Isro : 91 )
4. Delima ( Al An'am : 99 )
5. Zaitun (Al An'am : 99)
6. Kurma ( Maryam: 25)
7. Jahe (Al Insan: 17 )
8 Habbatussauda ( H.R Bukhari & Muslim)
9. Madu (An Nahl : 68 )
10. Timun dan bawang ( Al Baqarah : 61)
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